CRAB FEED   February 9, 2008

Crab Feed - Fundraising/Support Position = 35 Points

Chairperson:     Wendy Nathan
   Responsible for planning, coordinating, and overseeing the development of the entire fundraiser event
   Purchase crab, salad, bread, etc.
   Solicit wholesale cash and carry

Crab Feed - Fundraising Position - 25 Points
   Works with the chairpersons

The following coordinators work with Wendy Nathan:

Dessert Coordinator:     Lisa Griffin
   Solicit for donations from the parents
   Arrange for donations to be delivered to the school prior to event
   Prepares signage and bidding list for donations
   Monitors dessert table/bidding night of the evnet
   Coordinates with food chairperson

   Dessert Auction Helper:    Laurie Var
   Help as needed by the coordinator

Bar Coordinator:     Howard Nathan
   Solicits for donations
   Orders supplies (beverage tickets, etc.)
   Attains liquor license
   Manages and organizes bar crew

    *Bar Helpers (15 Points)
        Set up before event
        Bartend during event
        Clean up at closing of event
               Chris Hyde                 John Freitas             
               Jeff Flores                 Mario Lerma                            
               Mark Brunello           Dorothy Bida-Silver                         

        Sell drink tickets throughout the event:
               Declan Barton
               Tammy Ewing  

Clean-up Coordinator:  Thad Hirsch
   Arranges and coordinates clean-up before, during, and after event
   Work with volunteers

    *Clean-up Helpers (15 Points)
        Clean-up before, during and after event - tables, chairs, restrooms, floors, etc.
        Help where ever needed, i.e., kitchen clean-up

              Rosalee Caballes      Maria Pepito      Ernedo Ortiz     Rico Pepito
              Elmer Caballes         Roger Neto         Nyrissa Ortiz
 

Decorations Coordinator:     Laura Bailey
   Coordinate with event co-chairs on theme and design for event
   Works within a set budget
   Soilicits for donations
   Manages and organizes volunteers

    *Decoration and Set-up Helpers (15 Points)
        Help needed before event and day of event
        Set up tables, chairs, tablecloths, etc. before event

              Antoinette Dutro      Megan Arambula     Amy Freitas         Herb McDuffee          Boris Reyes
              Janine Hirsch          Javier Arambula      Colleen McDuffee

Food (Kitchen) Coordinator:     Dennis and Lourdes Estrada
   Coordinate with the chairperson the food that will be served
   Work with the food helpers on preparations of the food before and during the event
   work with the clean-up crew making sure the kitchen is clean after the event

    *Food (Kitchen) Helpers (15 Points)
        Food prep the day before and day of the event
        Cook pasta day of the event
        Cook shrimp day of the event
        Crab must be sinsed and put on ice
        Help with serving dessert auction
        Bag all leftover food

               Sally Sutter         Susan Gutay       Leo Gutay       Chester Chiu       Charlene Moorhead     
               Richard Garcia    Sandra Manzo   Maria Oliver     Alma Penalosa

Publicity/Signage:     Michelle Gill
   Responsible for church bulletin and announcements, fliers for school, as well as, banner and event signage
   Acknowledges all donors, sponsors for the Crab Feed and Raffle event

Servers Coordinator:     Rosie Lerma
   Coordinate servers - two servers per table of 16 (2 banquet tables together)
   The same 2 servers are in charge of those tables for the entire eving
   Servers will also be responsible to clear tables upon completion of meal

    *Servers (15 Points)
        Responsible to clear tables upon completion of meal

              Phil Silver        Jennene Renda      Rick Chivaro (Ragland)     Doug Ulrich      Tricia Ulrich      
              E. Gutierrez      Gino Renda            Stacy Ragland                  Amy Freitas      Kurt Schneider
              Tom Simon       Deidre Schneider   Dolores Love                    Debbie Chiu     Donielle Weiser

Set-up Coordinator:     James Epp
   Design a plan for set-up before event
   Set up tables, chairs, tablecloths, etc.
   Coordinate and organize volunteer crew

Ticket Sales (includes LOOP sales):     Maria Obana
   Responsible for keeping track of sales, money, loop sales
   Pre-ticket sales/admissions
   Check people in at the door night of event